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Momiji Manjū, A Lovely Japanese Gift (Guest Post)

By Derrick Theys This little Japanese cake is called a momiji manjū. It is made of buckwheat and rice, and comes with a variety of fillings, like red bean, custard, or chocolate. We bought a pack of momiji manjū on the island of Miyajima, in the bay of Hiroshima, where it is a speciality and…

5 Memes All The Foodies Out There

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5 Student Friendly Vegan Recipes

Originally posted on thedigitalia:
When I first decided to become vegan, one of the hardest things was finding recipes that were easy and budget friendly. So I thought to save someone hours of searching for some quick vegan grub, I’d make a post with my top 5 student friendly recipes. These recipes are mainly my…

5 Ideas for a Very Vegan Valentine’s Day

Originally posted on Trisstessa Writes:
As soon as February hits, we all know what to expect. Flowers. Red hearts. Balloons. Dinners by candlelight. Large teddy bears. Generic gift baskets filled with lotions, perfumes, candy. They’re all simple and, sometimes, classic ways to commemorate February 14, but, depending on your Valentine, you might want to try…

Tips For Making Your Transition To Veganism Easier

Here are some tips to make your transition to veganism easier whether you’re doing Veganuary or thinking of a permanent lifestyle/diet change. Hope they help! Wait a while before trying substitutes- Your taste buds get really used to the taste of non-vegan food if you have, like most people, been eating them your whole life. However,…

Top Tips for Veganuary 2019

Originally posted on That Vegan Polerina:
This new year is set to be the biggest for participation in Veganuary (a challenge to try the vegan lifestyle for the month of January). Living a vegan lifestyle has become and is becoming increasingly easier, with a wide range of products landing in shops around the world, but…

Vegan gif

5 Really Great Vegan Substitutes

Finding the right vegan substitutes can be really difficult- you end up trying a bunch of things before you actually find something great! so I thought I’d help you guys out and let you know some of the substitutes I am really loving right now! 1. Earth Balance Butter- I used to love butter! I used…

Addis Ababa Part 2- Food

If you haven’t read the first blog post about my time in Ethiopia you can check it out here. I felt like I needed to do an entire post just dedicated to all the amazing food we ate because there were so many things and it was just so delicious. I was really surprised to…