
Korean Style Vegetable Pancake Recipe
Korean Style Vegetable Pancake Recipe
This is one of my favourite Korean vegan recipes to make. This recipe is so simple and fast to make and it’s also a great way to use up any vegetables that may be left. I know I put down specific vegetables but you can always add other that you think will go well with this recipe. I used carrots instead of sweet potatoes once with the rest of the recipe the same and it tasted surprisingly good even though as you probably know I hate carrots.
The reason I shared this recipe is because I know a lot of people are trying out new foods, however, a lot of recipes can be complicated plus a lot of ingredients may not always be available to everyone. Therefore, I decided to share a relatively easy recipe with very few ingredients and very few steps. Of course this recipe is completely vegan as always!
As you guys can probably tell from my What I Eat In A Day posts and my other recipe posts I absolutely love Korean food. The flavours are exactly what I like and I love the mix of sweet, sour, savoury and spicy that most of their food has. Anyway, I hope you enjoy this recipe and if you do try it out be sure to let me know how it turns out!
Ingredients
1 sweet potato
1 bunch of spring onions
1 white onion
1 zucchini
1 tbs minced ginger
1/2 tbs minced garlic
1 cup plain flour
4 tbs rice flour
Salt
Soy sauce
Gochujang
Red pepper powder
Oil
If you don’t have store bought gochujang you can make it at home using this recipe.
Directions
- Cut all the vegetables julienne style- the thinner you cut them the more crispy the pancake will turn out.
- Mix the cut vegetables, the garlic, the ginger, and the two flours together. I wrote 1 cup of plain flour but put a little in first and add more accordingly because of for these pancakes there is supposed to be very little flour and a lot of veggies. Put in enough flour that the vegetables are well coated but not more than that.
- Add salt, soy sauce, gochujang and red pepper powder according to your taste. I usually add about 1 tbs of soy sauce, 1 tbs of gochujang and half a tsp of red pepper powder however if you like very mild food add less gochujang and red pepper powder.
- Mix everything together really well.
- Add a bit of oil to your pan and add enough of the mix for one pancake and cook it on low to medium heat till it’s brown and crispy on both sides. Don’t cook it on very high heat as
6. You can enjoy the pancake with another Korean side dish, some kimchi, some Korean stew or simply on its own.
Thoughts
Have you ever had a Korean vegetable pancake? If not are you going to try making one? Do you like Korean food? Are you a fan of spicy food or do you prefer mild food? Do you eat relatively healthy or do you need some junk in your life? Let me know in the comments below!
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73 Comments
100 Country Trek
Looks yummy π
PoojaG
Thank you!!
Elsie LMC
This looks delicious! π―π€€ I’d never heard of Gochujang before but I googled it and it sounds nice, will definitely have to give this recipe a go making the alternative of that! Thanks for sharing ππ
PoojaG
Yeah it’s really delicious! Let me know how it turns out π
Nath
Korean food fan here! Haha As someone who only knows how to fry, I think I’ll try this. I love that it’s easy to do and it’s healthy! Plus, it has Gochujang! Omooo! Perfect combo! π
PoojaG
Haha I know that’s why I love this recipe- as someone who is often too lazy to do more than fry this is the perfect recipe for me! Let me know how it turns out.
Addy
I’ve had this at my fav Korean restaurant. It is yummy! I didn’t know that I could make it at home.
PoojaG
Yeah it’s quite simple to make and so delicious!
jesusluvsall
I love Korean food. I used to eat it every Sunday when I helped at a church for people from Korea π
PoojaG
Korean food is so delicious and you’re so lucky to get it every week!
athousandbitsofpaper
Yum!
PoojaG
It really is!
MissBluw
Never had Korean food before. But I’m definitely going to try it out soon
PoojaG
Korean food is so good! Let me know how it turns out.
Aushi
Looks delicious π.. I’am gonna try itπ
PoojaG
Let me know how it turns out!
Markus + Micah
Oh, I love Korean pancakes! This one looks nice. We enjoy making these pancakes with whatever is left in the veg drawer. No waste!
PoojaG
Yes it’s great with leftover vegetables!!
Shweta Suresh
Delicious and healthy. That’s a great pancake, Pooja
PoojaG
Thank you so much!!
Shweta Suresh
Pleasure π
Opher
That sounds and looks delicious. I must give it a go.
PoojaG
Let me know how it turns out!
Sakshi
Seems to be delicious, I gonna try it for sure!!
PoojaG
Let me know how it turns out!
Carax&VanNuys
I’ll recommend this! π
VVN
PoojaG
Thank you!
The Parmigiana Whisperer
I never had Korean food! Definitely going to try this recipe, sounds delicious!
PoojaG
Let me know how it turns out!!
MrsWayfarer
This looks so delicious!
PoojaG
It really is!
Zainab Chats
Mm that looks delicious! How did you hear about this recipe?? I’ll definitely try it!!
PoojaG
I love Kdramas and saw a lot of people eat them on those since it’s a popular food in Korea. Let me know how it turns out!
Silver Stone
Yum……I started to feel a bit hungry after reading this post π
PoojaG
Haha you should totally try making it sometime!
Silver Stone
Will do!
Just_Me :)
I cook this weekly because it’s easy and yummy. Sometimes, I use pancake mix, too.π
PoojaG
Ooh I’m sure it’s delicious with a pancake mix!
mrgravityreviews
That looks incredible!
PoojaG
Thank you- it really was!
katey26
Yum! I’ll need to try it with chickpea flour instead maybe as I’m gluten intolerant, but I think that would work. I’m not familiar with Korean dishes, but so far they sound delicious π Thanks for sharing
PoojaG
I would recommend gluten free rice flour instead of chickpea flour. I tried it with rice flour alone once and it tasted amazing! You should definitely try Korean food the flavours are amazing!
katey26
Excellent, thanks ππ
Natasha
Mouth watering πππ
PoojaG
Thank you!!
giftedandchilling
Oh wow! Looks so delicious and so simple! Will definitely give it a go, thank you for sharing π
PoojaG
Thank you and let me know how it turns out!!
Blessing Pius
It looks π yummy
PoojaG
Thank you!!
Belladonna
Korean food is my favorite! This looks delicious
PoojaG
It’s so yummy you should definitely try it out sometime!
Belladonna
Can’t wait!
Janice Soriano
Korean food is my favorite too! I didnβt realize how east this is to make. Thanks for posting this recipe
PoojaG
It’s super easy to make- I was surprised how easy it is too!
Sakshi
Sure!!
PoojaG
π
tianiangelahibbert
Yummy!!!! I hear so much about Gochujang. Iβve seen it at my last super market run and I was so tempted to get it… I love spicy! Ive also seen some cool Korean dishes I wanted to recreate!
PoojaG
Omg you have to get gochujang it’s so delicious and you can put it in everything! I usually add a bit to stir fried veggies to give it a spicy flavour!
tianiangelahibbert
Iβll definitely have to get it next time!
Hamish
I much prefer mild food, so your tip of adding less gochujang and red pepper powder will certainly be one I try. I shall be trying this recipe later this year. π
PoojaG
Let me know how it turns out!
Jim Borden
this looks quite tasty and relatively easy to make. thanks for sharing!
PoojaG
It really is super easy to make and delicious!
Thinley
Now I’m gonna try it out. Thanks for the recipe
PoojaG
Let me know how it turns out!
Thinley
Okayπ
DFV Queen
Looks good and sounds delicious
PoojaG
Thank you so much!
Swetha
Looks so good!!
PoojaG
Thank you!
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Bhanushree Kiran Diyaanshβ€
Pooja that looks really yummy..and the recipe too coolππ₯°
PoojaG
Thank you so much!